Seaweed Foraging in Newport, Oregon w/ Shifting Tides

Seaweed Foraging Workshop: Guided Exploration of Oregon’s Tide pools
Discover the magic of Oregon’s coastline in this guided seaweed foraging workshop that takes you deep into the heart of the Pacific Northwest’s intertidal ecosystems. Led by seaweeds #1 fan, Alanna Kieffer, this immersive experience introduces participants to the incredible diversity of native seaweeds that thrive along Oregon’s rocky shores.

We’ll begin with an introduction to tidepool ecology—learning about tides, oceanography, and the unique marine habitats that support more kelp species here than anywhere else on Earth. During a guided walk from the highest to lowest tide points accessible, you’ll practice identifying a handful of common Oregon seaweed species depending on the season and site conditions. Discover their culinary uses and and understand how they contribute to healthy marine systems.

The workshop emphasizes sustainable foraging techniques, showing you how to harvest responsibly and minimize ecological impact. You’ll also explore seasonal harvesting regulations and ethical guidelines for collecting along Oregon’s coast.

Back on shore, participants will learn methods for processing and preserving wild seaweeds, including drying, pickling, and grinding. Samples of freshly made seaweed seasoning and pickled seaweeds will be provided for tasting, offering a sensory connection to the ocean’s flavor.

Each session concludes with a community discussion around the cultural, ecological, and culinary significance of seaweed in Oregon’s coastal traditions. Participants leave not only with their own harvested seaweed but with new confidence to explore tidepools mindfully and a deeper appreciation for the Pacific’s abundant ecosystems.

Workshop Highlights

• Guided tidepool exploration with a marine biologist and foraging guide

• Identification of native Oregon seaweed species

• Education on tides, oceanography, and intertidal ecology

• Sustainable harvest and processing techniques

• Seaweed tasting: seasoning, pickles, and dried samples (subject to availability)

• Discussion of seaweed’s role in Oregon’s ecosystems and food culture

• Opportunities for hands-on learning, discovery, and connection with other like minded individuals!